Hello From Delicious Portland
July 16, 2020
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Just a quick banker's complaint to permit y'all know we're thoroughly enjoying our commencement catch to Portland. As we'd heard, they induce got their nutrient (and manifestly everything else) really seriously here. The photos below are from an amazing dinner nosotros had at Le Pigeon (sorry, jail cellphone outcry shots). By the way, the foie gras profiteroles (yes, y'all heard me) were topped amongst a perfectly made caramel sauce, which volition live on the novel video recipe post service on Monday. Stay tuned!
Rabbit as well as Eel Terrine. Peaches, Avocado, Foie Gras Miso Vinaigrette. |
Halibut, Uni, Grapes, Champagne Sauce. |
Foie Gras Profiteroles, Caramel, Sea Salt. |