Drunken Mussels – Trend Fewer Than 12 Steps!

This seriously delicious drunken mussels recipe is i of the quickest shellfish preparations known to man. Bring a flavorful, wine-based broth to a boil; add together mussels as well as cover; laid until they open, as well as eat. That’s it!

Of course, earlier this large bowl of awesome tin happen, y'all require to larn everything prepped as well as laid to go. You long fourth dimension foodwishers know this is called “mise en place,” which is simply culinary lingo for organizing your ingredients.

Speaking of ingredients, well-nigh large seafood departments stock P.E.I. mussels, but if y'all can’t uncovering them, this plant beautifully amongst clams every bit well. Clearly, this is i of those chief recipes that tin live on twisted as well as tweaked inward hundreds of ways past times using dissimilar beverages, peppers, citrus, as well as herbs. I promise y'all give this a endeavor soon. Enjoy!

For two Portions:

2 pounds mussels

2 tbsp butter

4-5 cloves of garlic minced

red pepper flakes to sense of savour

zest from i large lemon

2 cups white wine

freshly solid soil dark pepper to taste

handful of chopped Italian parsley

grilled breadstuff as well as lemon to garnish

View the consummate recipe

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