Crab-Stuffed Corn Muffins – Only I Frosting Away From Beingness Cupcakes

I was originally going to telephone holler upwards these “crab as well as corn cupcakes,” but since I’ve even as well as hence non perfected my bacon frosting recipe, I decided to concur off as well as larn amongst the slightly less exciting sounding “crab-stuffed corn muffins.” And no, I’m non kidding virtually the bacon frosting.

Besides, since these were inspired past times the nutrient wishing for new, tardily as well as interesting football game political party snacks, I intend “muffins” sounds a picayune to a greater extent than gridiron than cupcakes. Regardless, they were uncomplicated to make, as well as (as I tested personally) quite delicious eaten piece watching a football game game, perchance amongst beer(s).

As some of yous longtime viewers may convey noticed, this is a variation on something nosotros posted many years agone called “Kernel Porker's Barbecued Pork-Stuffed Corn Muffins,” as well as I ever wondered how it would hold upwards amongst crabmeat. When I got the green tumble avalanche of football-themed nutrient wishes, I figured the fourth dimension was correct to notice out, as well as I was rattling happy amongst the results!

As I advert inwards the video, they reminded me of a New England crab or lobster roll, where they precisely pile warm, buttery seafood on those toasted rolls. This was heavier, but precisely equally pleasurable. Anyway, dissimilar the replacement referees that are at i time calling the games, these didn’t suck, as well as sure as shooting won’t hold upwards a season-long embarrassment to the league. I promise yous hand them a endeavour soon. Enjoy!

Ingredients for 12 Crab-stuffed Corn Muffins
For the crab filling:

8 oz crabmeat

1 1/2 tbsp mayo

1 tsp crushed cerise chili sauce

1/4 tsp Worcestershire sauce

1 tsp fresh grated lemon zest

2 oz grated pepper Jack cheese (about 1/2 cup)

salt to taste

For the corn muffins:

1 loving cup all-purpose flour

1 loving cup corn meal

1/2 tsp salt

1/2 tsp baking soda

1 tbsp minced greenish onions

2 eggs

1 loving cup buttermilk

1/2 loving cup melted butter

Bake at 375 degrees F. for 25-30 minutes. Serve warm.

View the consummate recipe

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