Lambage Rolls! Lamb & Rice Stuffed Cabbage Leaves Alongside Almonds As Well As Currants

My dearest of cabbage rolls is deep as well as unconditional. I around ever brand the same version, based on my Aunt Angela’s famous recipe, but 1 time inward a while, only for the hell of it, I’ll purpose lamb instead of beef. 

I dearest lamb burgers as well as lamb meatballs, as well as hence it’s no surprise that I dearest lamb-stuffed cabbage rolls, as well as I’m happy to study that these item “lambage” rolls were the best non-beef version yet!

I remembered a middle-eastern eatery Michele as well as I used to frequent, which served a lamb meatball stewed alongside tomatoes as well as spices, as well as served over a rice pilaf studded alongside almonds as well as currants. I actually loved that dish as well as tried to contain those elements into these cabbage rolls.

I loved the results. Big, bold flavors, withal non likewise heavy, as well as similar all cabbage rolls, these were very, real comforting. I used a pretty lean grind for the lamb, but ideally the butcher volition laissez passer on you lot something about a 80/20 lean-to-fat ratio.

As far equally the remainder of the stuff, you’re on your own, as well as equally commons I’ll ignore most of the “can I larn out out the [insert delicious, totally necessary ingredient here]” questions. You are the boss of your cabbage rolls, as well as hence human activity similar it. Anyway, I promise you lot percentage my dearest of cabbage rolls, as well as if you lot do, I actually promise you lot laissez passer on this version a try. Enjoy!

Makes 8 Lambage Rolls

1 lb soil lamb

1 loving cup rice

1/4 loving cup butter

2 tbsp olive oil

1/2 onion, diced
4 cloves garlic, crushed

2 tsp salt

1 tsp dark pepper

1 tsp cumin

1/2 tsp cinnamon

1/4 tsp cayenne

pinch dried oregano

1/4 loving cup packed Italian parsley

1 tbsp dried currants

2 tbsp sliced almonds

1 loving cup Lycopersicon esculentum puree

3 1/2 cups chicken broth

1/2 onion sliced

1 caput cabbage

salt as well as pepper to taste

feta as well as parsley to garnish, optional

View the consummate recipe

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