Chicken Spiedies – Is Binghamton’S Best America’S Adjacent Big Sandwich Trend?

If it isn’t, it should be! This incredibly delicious sandwich, invented inward key New York yesteryear an Italian immigrant named Camillo Iacovelli, breaks all the accepted rules regarding marinating meats, in addition to non exclusively does it work, it’s amazing!

You’ve heard me state on many occasions to move careful when soaking chicken inward an acid marinade.  Usually an hr or 2 is the maximum I recommend, otherwise the meat volition truly “cook” inward the liquid, much similar fish inward a ceviche. Here, that’s precisely the idea.

You could almost telephone yell upward this twiced-cooked chicken, except that the nutrient nerds would come upward out of the woodwork to remind us the meat doesn’t “cook” inward the marinade, it becomes “denatured.” Whatever, nerds. All I know is when y'all grill that "over-marinaded" chicken over a hot, charcoal fire, some serious magic happens.

The term "spiedie" (SPEE-dee) comes from “spiedo,” the Italian give-and-take for spit, in addition to merely refers to meat grilled on a skewer. The master copy poly peptide was lamb, which explains all the mint in addition to garlic inward the marinade, which Iacovelli called, “zuzu.”

As I promise y'all discovery out, “zuzu” is too wonderful amongst chicken, in addition to at that topographic point are hundreds of credible reports of it beingness fantastic on pork, beef, in addition to venison also. Yes, ane gustation in addition to I intend you’ll empathize why this is in addition to thus incredibly pop inward in addition to closed to Binghamton, NY.

The exclusively mystery is why hasn’t this spread across the country? Seems similar a natural. It’s got a slap-up dorsum story, catchy name, lots of room for local adaptations, in addition to a marinade called “zuzu.” Come on, what to a greater extent than produce y'all need? Anyway, every novel sandwich tendency begins amongst a unmarried bun, or something similar that, in addition to thus I promise y'all laissez passer this a own soon. Enjoy!

Ingredients for near vi skewers:

3 pounds boneless skinless chicken thighs (or whatever boneless meat!)

1/2 loving cup olive oil

1/4 loving cup freshly-squeezed lemon juice

3/4 loving cup vino wine vinegar

1 rounded tablespoon sugar

6-8 cloves garlic

1/2 teaspoon cherry-red pepper flakes

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon salt

1/2 teaspoon freshly solid soil dark pepper

1/2 loving cup picked mint leaves

View the consummate recipe

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