Braised Beluga Lentils – Dark Ops Together With The Caviar Of Beans

Braised dark lentils, besides known every bit Beluga lentils, since they resemble the almost prized of all caviar varieties, is i of my favorite side dishes. That lone would convey ensured an eventual appearance on this blog, but it was the suspiciously large release of recent requests that were responsible for today’s post.

I dearest a skillful conspiracy theory, together with thence I’m assuming at that topographic point was about form of funny trace of piece of job organisation going on…I mean, this could convey been the move of about shady international consortium. Was “Big Lentil” responsible? They normally say, “follow the money” inward these situations, but I’m non certain how to produce that, together with thence I’ll simply deed on.

This recipe is rattling straightforward, together with every bit I say, when the lentils are tender, yous are done. You’ll demand to come about whatever oculus on things afterward the 25-minute mark, adding a splash of stock if needed. It’s ever easier to add together than reduce, together with thence don’t survive afraid to suit every bit yous go. Also, survive certain to add together plenty salt. Under-seasoned beans are bad beans. 

One affair I forgot to mention, yous powerfulness desire to pour the loving cup of lentils on to a plate to banking concern represent for footling rocks. Nothing ruins a slap-up lentil eating sense to a greater extent than than shattering a molar, together with thence it’s worth the ii minutes to check. Other than that, non much tin larn wrong.

By the way, if all the requests for this recipe were the move of about secret organization, well, yous got what yous asked for…now, delight move out me alone. I promise yous plow over these a endeavour soon. Enjoy!

Ingredients for 2 large portions:
1 tbsp olive crude

1 tbsp butter

1/2 loving cup diced onion

1/2 loving cup diced carrot

1/2 loving cup diced celery

6 springs fresh thyme

salt together with pepper to taste

1 loving cup dark lentils

1 3/4 – 2 cups chicken stock, to a greater extent than every bit needed
1 tbsp champagne vinegar, or to sense of savor

2 tbsp chopped Italian parsley

View the consummate recipe

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