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Stump A Chef Amongst Average Betty

One argue I don’t interview celebrity chefs is because I experience then lamentable for them. I can’t imagine having to response those same inane questions, over as well as over. And that’s from the existent nutrient journalists; imagine how cruel us bloggers’ questions are.

However, in that place is 1 interviewer that does things a niggling differently; my buddy, Average Betty. Here she is at the Los Angeles Times as well as Food & Wine “The Taste,” breaking the modern tape for close chefs stumped inwards five minutes or less. You tin dismiss run into her full post service on the final result here. Enjoy!

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