San Francisco-Style Bagels – Taking Things To A Hole Novel Level

Okay, kickoff things first; there’s no such affair every bit a “San Francisco-Style Bagel.” This gorgeous metropolis has lots of amazing nutrient traditions, only the bagel isn’t i of them. So, when I accidentally stumbled upon a method for making bagels that were structurally too texturally superior, I decided to accept wages of that fact, too the SF-style bagel was born.

Will it select handgrip of on nationally? Highly doubtful, only that’s fine. I’ll settle for a unproblematic wikipedia entry. Thanks to a softer, stickier dough, too an option boiling method, these unconventional beauties are thinner, crinklier, too toast upwardly similar no other bagel I’ve e'er had.

How people tin consume un-toasted bagels is i of the slap-up mysteries of the universe. To me, a mutual frigidity bagel is zip to a greater extent than than a dense, insipid, donut-shaped roll. What makes the bagel such a wonderful affair is the interplay betwixt the pleasantly chewy within too the crisp, crunchy outside.

Unfortunately, amongst traditional bagels, there’s ofttimes likewise much of the former, too non plenty of the later. With these, that’s non an issue. We’ve maximized crusty surface area, spell eliminating near an inch of bready filler. By the way, inward add-on to beingness amazing amongst all the commons shmears, these flatter, sexier bagels also brand a world-class sandwich. I promise you lot give them a endeavour soon. Enjoy!

Ingredients for near 8 Bagels (*depending on size)

(Please note: if you lot role dissimilar flours, or yeasts, or boiling methods, or pans, or anything else…I’m non certain what volition happen, too then you’re on your own)

1 pound staff of life flour, divided inward half

1 1/2 tsp dry out active yeast

1 1/4 loving cup warm water

1 1/2 tsp salt

1 egg, beaten

sesame seeds every bit needed

- Boil inward near two inches of water, seasoned amongst a rounded tablespoon of salt, too two tsp of dear for two minutes per side.

- Brush amongst beaten egg too sprinkle amongst sesame seeds.

- Bake at 400 degrees F. for 25-30 minutes. 

*When the dough is ready to shape, weigh the total batch too dissever past times seven or 8, depending on how big you lot desire your bagels. Then weigh each component division out, too you’ll cause got consistently-sized bagels that volition bake evenly.

View the consummate recipe

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