Pomegranate Braised Lamb Shoulder – “Seasoned” Perfectly
July 20, 2020
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This pomegranate braised lamb shoulder is most equally seasonally appropriate equally it gets, in addition to 1 of the best things I’ve tasted inwards a long time. Actually, that’s non technically true, since I ate this same dish at the neighborhood eating theatre I stole the sentiment from concluding week.
The house is called, Bar Bambino, in addition to if you’re always inwards San Francisco, yous should plough over it a try. Anyway, I was in addition to hence impressed yesteryear the combination of autumn flavors, colors in addition to textures that I decided to replicate it here. I retrieve it’s a gorgeous plate of food, in addition to all modesty aside, it tastes fifty-fifty ameliorate than it looks.
As I joke most inwards the video, braised lamb is pretty tough to screw up. Simply gear upwards it until it’s tender, in addition to if it isn’t quite succulent enough, larn out it inwards a flake longer. That’s the argue that shoulder chops function in addition to hence well, equally they convey the correct amount of fatty in addition to connexion tissue for the long, irksome braise.
By the way, if yous don’t convey a large skillet amongst a lid similar I used here, exactly transfer everything into a Dutch oven earlier putting it inwards the oven. In a pinch, yous could fifty-fifty create this inwards a stockpot, on hold upwards yesteryear of the stove, over real depression heat.
Anyway, the timing is perfect for this lovely autumn meal, specially amongst the roasted pumpkin I used to wearing clothing upwards the plate. I volition present yous that elementary physical care for inwards a futurity video soon. In the meantime, I actually promise yous plough over this a try. Enjoy!
Ingredients for iv servings:
3 lbs thick-cut lamb shoulder chops (of course of written report this would function amongst shanks equally well)
salt in addition to pepper to taste
vegetable stone oil equally needed
1 sliced onion
4 cloves sliced garlic
2 cups pomegranate juice
1/3 loving cup aged balsamic vinegar
1/4 tsp dried rosemary
8 whole mint leaves, summation to a greater extent than to garnish
1/4 tsp hot chili flakes
1 tbsp honey, or to taste
1 tbsp freshly sliced mint leaves
1 tbsp pumpkin seeds