“Mango Cranbango” – Fresh Cranberry Sauce Alongside Dried Mango In Addition To Ghost Pepper

Thanksgiving turkey. My married adult woman Michele, a cranberry sauce aficionado, says it’s the best she’s always tasted.

Conservative estimates bring the give away of dissimilar cranberry sauces she’s tasted over the years at somewhere precisely about 37, too then that’s real high praise indeed. While the gustation of this sauce is an unmitigated success, the cite is some other story.

You’ll bring to forgive me, but when yous postal service every bit many recipes every bit I do, i time inward a piece yous precisely bring to hand “half the peace sign” to those search engine algorithms, too precisely amuse yourself. The “mango” too the “cran” inward the cite are obvious, but the “bango” comes from a few drops of hot sauce featuring the infamous ghost pepper.

I’m non certain if it’s the hottest pepper inward the world, but the Bhut Jolokia is correct upwards there. You tin larn the actual pepper if yous hold back difficult enough, but I had a bottle of Dave's Ghost Pepper Hot Sauce inward the fridge, which worked perfectly.

It’s amazing how hot this materials genuinely is, too a few drops were all I needed. Believe it or not, to a greater extent than than precisely providing a searing heat, the pepper is genuinely celebrated for its fruity sweetness every bit well. By the way, piece it may hold back similar blatant production placement inward the video, I tin assure yous I was non paid to run this specific build (not that I’d endure to a higher house such a thing…Dave, telephone telephone me).

Anyway, if you’re looking for a creative, unusual, yet nevertheless relatively familiar fresh cranberry sauce for your vacation table, I promise yous hand this a try. Enjoy!

Ingredients:

12 oz fresh whole cranberries

4 oz dried candied mango

zest of 1 lemon

zest of 1 orange

1 loving cup fresh orangish juice, addition the juice of 1 lemon

1/3 loving cup water

1 loving cup sugar

1 star anise

1 cinnamon stick

1 tsp finely grated fresh ginger

1 tsp garam masala (or other Indian-style curry spice blend)
dash of hot sauce, to gustation

pinch of salt

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