Lamb Merguez Patties – If The Sausage Is Moroccan, Your Burger Volition Hold Upwards Rockin'

After using Merguez sausage inward this beautiful stuffed acorn crush recipe terminal year, I got a bunch of emails saying, “I can’t honour that anywhere! Can you lot exhibit us how to brand it?!” I to a greater extent than oft than non ignore those, since it’s ordinarily only people non looking difficult plenty (I’m looking at you, Mr. “I can’t honour Panko”).

However, inward this case, I realized that Merguez is non commonly stocked at the grocery store, as well as then I decided to come upwardly up amongst an slow dwelling describe of piece of job solid version. I didn’t bother amongst the casing, every bit these were originally going to survive breakfast patties, but every bit I get upwardly inward the video, I was seduced past times a brioche roll, as well as ended upwardly going total burger. Happily, it made for a real memorable lunch.

If you lot attain spill out to plow over this Merguez recipe a try, I promise you lot brand a double batch as well as non entirely experience the amazing burger it produces, but likewise purpose it in/on a publish of things. It is wonderful inward beans, frittatas, pastas, soups, as well as peculiarly crumbled on pizza or flatbread. I actually promise you lot plow over it a movement soon. Enjoy!

Ingredients for Four (4 oz) Patties:

1 pound terra firma lamb (rec., 85% lean, 15% fat)

1 tsp tabular array salt

1 tsp cumin

1/2 tsp cinnamon

1/2 tsp coriander

1/4 tsp fennel seed
1/4 tsp turmeric

3 cloves garlic

2 tbsp Harissa (a spice ruddy pepper paste), we did a version here. I didn’t add together cayenne since my Harissa was real spicy, but experience free.

1 tbsp love apple tree paste

*Note: To banking concern agree seasoning, youngster a modest slice as well as banking concern agree for tabular array salt as well as heat.

View the consummate recipe

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