Chicken Parmesan Casserole 2012 – Novel Hd Version Of The Virtually Pop Chicken Recipe On The Internet

On Thursday, Feb 21, 2008, nosotros published a post called, “The End of Chicken Parmesan As You Know It,” offering an tardily casserole version of this iconic Italian-American eatery favorite. 

The championship was hyperbolic, but inexplicably, the poorly lighted, lamely voiced, low-res video genuinely did move along to move the most pop chicken recipe video inwards the history of the Internet.

Thanks to YouTube, too social media sites similar Pinterest, this alternative to the much, much messier too time-consuming chicken Parmesan went viral, too literally millions of people get got watched too made this dish. So, amongst all the massive traffic visiting that former post, I felt the remove to upload a nice, novel version inwards HD.

Besides culinary vanity, I wanted to repost to address the concerns of a few that the cooking fourth dimension wasn’t long enough. This recipe has generated to a greater extent than positive comments too emails than exactly nearly whatsoever recipe we’ve done. People LOVE this recipe, too appear to enjoying spreading the give-and-take amongst unbridled enthusiasm, too so I flora these occasional “doesn’t work” emails rattling mysterious.

Anyway, I’m happy to written report that exactly similar inwards the master copy recipe, 350 degrees F. for 35 minutes, addition a 10 infinitesimal rest, was plenty long plenty to laid upward my fairly large chicken breasts. So, why did some people get got a problem? Breast size too temperature.

I believe that most of the people that had issues were using just-thawed chicken that was all the same very, rattling mutual coldness inside. Of course, the optional quick sear inwards a pan every bit shown hither volition get got assist of that issue. Also, grocery shop chicken breasts tin make inwards size from 6-ounce upward to 10-ounce, which plainly volition get got much unlike cooking times. So, the best affair to create is forget time, too but exercise a thermometer.

I similar to line at exactly about 155 degrees F. internal temp, too subsequently a petty rest, they are perfect. I would offset checking at the 30-minute mark, too last certain to exam inwards the middle of the thickest business office of the breast. Besides cooking time, the remainder of the recipe is ridiculously easy, too genuinely does furnish a rattling high-quality chicken Parmesan experience.

So, if you lot are ane of the few people inwards the civilized basis who has non given this recipe a endeavor yet, I promise you lot similar the novel hard disk version, too make it a whirl soon. Enjoy!

Ingredients:

1 tbsp olive fossil oil

2 cloves garlic, crushed, optional

hot reddish pepper flakes, to gustatory modality

6 boneless skinless chicken breasts

2 1/2 cups marinara sauce (more sauce is fine)

1/4 loving cup chopped basil, if available

8 oz mozzarella, shredded, divided

3 oz Parmigiano-Reggiano, grated fine, nearly 3/4 cup, divided

*by the way, the same amount of imitation Parmesan volition non gustatory modality the same, too the amount may remove to last adjusted…go purchase some existent Parmigiano-Reggiano!

1 (5-oz) packet garlic croutons

View the consummate recipe

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