Apple Cider Glazed Pork Chops – Slap-Up Recipe, No Bones Well-Nigh It

This shining illustration of what a few well-placed ingredients tin flaming create to a obviously slice of meat reminded me of a distich real of import things. By the way, if you’re novel to cooking, existence reminded of materials is i of the best parts.

First of all, it had me recalling the old, “if it doesn’t bring a os inward it, it’s actually non a chop.” Of course, search engines existence what they are, nosotros were forced to purpose the oxymoronic “boneless, center-cut pork chops” instead of the traffic stunting “pork medallions.” Not a big deal, only worth mentioning inward illustration you’re e'er backed into a corner during a heated, butchery-related H2O cooler debate.

Secondly, I remembered I withdraw to redo that exhibit I did for closed to other website many years ago, on how to cutting your ain boneless, center-cut pork chops, thereby saving closed to cash. It’s a quick too uncomplicated trick, too i I’m certain many of yous volition remind me I forgot nearly inward a few weeks.

Anyway, the glossy glaze is actually easy, too spell there’s no starch or extra butter involved, it reduces rapidly to a thick, rich, sweet-tart apple tree syrup. The rosemary too pepper flakes were the perfect accents for me, only this is a technique that begs for your ain personal touches. I promise yous plow over this uncomplicated too real tasty pork “chop” recipe a essay soon. Enjoy!

Ingredients for half-dozen chops:

1 tbsp vegetable stone oil

1 tbsp butter

6 boneless center-cut pork chops (6-8 oz each)

salt too pepper to gustatory modality

3 cloves minced garlic

1/4 loving cup apple tree cider vinegar

2 cups apple tree cider

1 tsp Dijon mustard

1 tsp minced rosemary

pinch of crimson chili flakes

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