Avocado Tomatillo Salsa – A Uncomplicated Light-Green Sauce For Summer

This spectacularly uncomplicated greenish sauce may endure the perfect summertime condiment. It requires no cooking, solely takes minutes, looks gorgeous, in addition to tastes amazing amongst anything grilled, in addition to most things not. 

It’s every bit good nifty for treating a bad sunburn. That’s right, but serve this in addition to chips along amongst 3 or 4 margaritas, in addition to the victim volition experience significantly meliorate inwards no time.

I volition acknowledge this is a sauce I accept for granted. I’m lucky plenty to alive close San Francisco’s Mission District, in addition to at that spot are hundreds of taquerias in addition to restaurants, all of which characteristic some type of fresh, greenish salsa. Each house uses a slightly unique combination of ingredients, but I’ve never had 1 I didn’t enjoy. 

Not all comprise avocado, but I actually similar the add-on since it adds a wonderful richness, in addition to the extra fatty helps deport the other flavors around. As you’ll run across adjacent week, this was delicious on some pork tacos, but at that spot are in addition to thence many other amazing options. Try it on scrambled eggs, move it every bit a relish for sausage, or every bit a dip for fried-anything.  I actually promise you lot hand this a stimulate soon. Enjoy!

Ingredients for nigh 1 1/4 cups:

1 generous loving cup sliced tomatillos (about half-dozen oz yesteryear weight)

*Note: if you lot can’t detect fresh, you lot tin move canned tomatillos inwards a pinch

1 tbsp minced Serrano pepper, or to taste

1 large ripe avocado

1/4 loving cup packed cilantro leaves

1/2 lime, juiced

salt to taste

View the consummate recipe

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