Turkey Noodle Casserole – Getting Ready For Thanksgiving Leftover Leftovers

This recipe is non for your Thanksgiving leftovers. Those should but hold upwards reheated as well as eaten the side past times side day, equally either a hot sandwich, or precisely equally they were the twenty-four hr menstruum before. This delicious Turkey Noodle Casserole is for the leftover leftovers.

I don’t know well-nigh you, but afterward a few days of eating Thanksgiving leftovers, no affair how tasty they originally were, I desire something that makes me forget there’s fifty-fifty turkey inwards it. Since ingredients similar garam masala, spicy cheese, as well as peppers aren’t typically used inwards the meal, they operate wonderfully hither to disguise the end of the vacation bird.

By the way, you’ll likewise desire to assess the residual of your leftovers earlier constructing this casserole. The recipe is perfect for using upwards the end remnants of those “why did nosotros brand as well as then much?” vegetable side dishes; things similar peas as well as carrots, light-green beans as well as onions, or fifty-fifty butternut mash volition operate rattling nicely.

I know nosotros accept a few weeks to go, but I’m posting this overnice as well as early on as well as then you lot tin hold upwards certain to accept the necessary items inwards your pantry already. Thanks to all those Black Fri lunatics, the less shopping you lot accept to practice afterward Thanksgiving, the better. I promise you lot give this a try, as well as similar it as well as then much that you lot add together it to your regular recipe rotation. Enjoy!

Ingredients for half dozen Servings:

3 tablespoons butter

3 tablespoons flour

3 1/2 cups mutual depression temperature milk

1 (10-oz) tin condensed cream of mushroom soup

1 teaspoon garam masala, or curry powder

1 teaspoon dried tarragon

1/4 loving cup chopped light-green onions

1/2 loving cup diced carmine bell peppers

1/2 loving cup diced light-green bell peppers

1 loving cup shredded pepper Monterey jack cheese

1 teaspoon salt, or to sense of savor

12 ounce packet dry out egg noodles

3 cups diced cooked turkey

5 oz handbag tater chips, crushed into crumbs

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