How To Reheat Soggy Leftover Pizza

I’m non certain when or where I started reheating leftover pizza using this stovetop method, but it’s i of my favorite kitchen shortcuts of all time. By the way, since I don’t recollect learning this from anyone, I’ll assume I invented it. 

So, if you’ve been genuinely been doing this for years, in addition to know many others who create the same, delight expire on it to yourself, in addition to simply permit me own got my moment.

There are in addition to thence many advantages to using this method. There’s no insufferable expect for an oven to preheat (10 minutes inward existent fourth dimension is 45 minutes inward “I own got the munchies” time); you lot don’t waste matter all that extra loose energy (you’re welcome, Planet Earth); in addition to around of import of all, you lot acquire perfectly crisp crust. In fact, you’ll acquire a crust that’s hotter in addition to crispier than it was when it was commencement served.

Of course of report approximately of you lot volition become to the sometime toaster oven card, in addition to spell that does locomote simply every bit fast every bit this method, it does non laissez passer on you lot the same character of crispy crust. Besides, many of us haven’t seen a toaster oven since college [insert hilarious dorm room cooking anecdote here].

Not alone create I purpose this method for reheating day-old pizza, but likewise for crisping upward pizza that was simply delivered. Because the pie steams inward the box, fifty-fifty the best pizzerias, alongside the fastest delivery systems, can’t convey you lot a pizza alongside the same texture every bit i fresh out of their ovens. Now, using this method, you lot tin flame own got help of that yourself. Enjoy!

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