Gumbo A Become Cash Inwards One's Chips – Duck, Andouille Sausage, Smoked Pork Hock, Gulf Shrimp In Addition To Langoustine Gumbo

It’s non slowly to pry gumbo-making secrets from a laid upwardly inwards New Orleans, but you lot should receive got improve luck if you lot skid them roughly truth serum, inwards the cast of several well-made sazeracs. 

This detail gumbo, featuring duck, andouille sausage, smoked pork hock, gulf shrimp, as well as langoustine, was inspired past times my recent trip to New Orleans, where I sampled a half-dozen varieties.

One rye whiskey-induced tip was to laid upwardly the famous Cajun roux inwards roughly duck fatty instead of the to a greater extent than mutual as well as mundane vegetable oil. The roux is the someone of the gumbo as well as 1 of the challenges of this recipe is giving the fatty as well as flour plenty fourth dimension to plough into that deep brick red-brown color.

My piddling clit a fast 1 on hither is to add together a span extra spoons of flour subsequently the roux is browned. The night roux gives the gumbo its signature flavor, but it doesn’t receive got much thickening power. I only cooked it a span minutes, as well as and thus stirred inwards the stock.

Another tweak is using pickled okra instead of fresh or frozen. This detail perversion was born out of necessity rather than roughly bright idea on my part. Of course, if this technique catches on, that storey volition change. The pickled okra gave the gumbo a smashing season as well as added a piddling chip of acidity, which is ever welcome inwards something this substantial.

This tin endure made amongst hundreds of unlike combinations of smoked meats, game, poultry, as well as seafood; as well as inwards my opinion, the to a greater extent than the merrier. As usual, I’d honey to take away heed almost whatever variations you lot may come upwardly up with. As you’ll see, the physical care for is pretty straightforward, although you’re talking almost a sum day’s project. This is a dish that takes time, but I notwithstanding promise you lot hand it a try. Enjoy!

2 duck legs

1 tbsp vegetable oil, to a greater extent than equally needed

1 loving cup flour, plus ii tbsp for 2nd addition
6 cups chicken broth

1 pound andouille sausage

1 large onion, chopped

4 greenish onions chopped

1 loving cup celery, chopped

1 loving cup diced peppers (any combination of sweetness as well as hot)

1 loving cup diced tomatoes

1/2 tsp dried thyme

1 bay leaf

1 tsp dark pepper

1/4 tsp cayenne pepper, or to taste

1 smoked pork hock
2 cups water, or equally needed
1 loving cup sliced okra, fresh, frozen or pickled
1 pound gulf shrimp
1 pound crawfish tail meat or langoustine
rice to garnish

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