French Onion Light-Green Edible Bean Casserole – It’S Soupy!

French onion soup such a favorite.

Somewhat strangely, the lastly production didn’t remind me at all of French onion soup, but was quite delicious nonetheless, too would sure enough live good received or too then your vacation table. Caramelized onions too melted Gruyere cheese are never a bad persuasion together, too would brand for a bang-up option to the old, canned fried onion-topped version.

our famous French onion soup recipe, too I believe it would convey ameliorate balanced out the sweetness of the dish.

Of course, it goes without proverb that yous tin purpose merely almost whatever cheese yous like, too a overnice precipitous cheddar would definitely function real good here. Anyway, every bit yous offset to seat together your Thanksgiving menu, I promise yous proceed this “soupy” side dish inwards mind. Enjoy!

Ingredients:

For the onions:

2 tbsp butter

2 or iii xanthous onions, sliced

salt too pepper to taste

1 tbsp sherry vinegar (stirred into the onions later they are caramelized)

For the white sauce:

2 tbsp butter

2 1/2 tbsp flour

2 1/2 cups milk

pinch of nutmeg

cayenne to gustation

1/4 tsp dried thyme

salt too pepper to taste

For the topping:

2/3 loving cup panko or other fashion breadstuff crumbs

2 tbsp melted butter

For the rest:

2 lbs dark-green beans, trimmed, blanched

salt too pepper to taste

4 oz grated Gruyere cheese, divided

1/3 loving cup grated Parmesan cheese

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