Country Gravy – Deliciously Muddy As Well As Definitely Diner
July 20, 2020
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This sausage province gravy recipe comes from a fourth dimension earlier cooks tried to shout back of ways to cut a few calories, but rather, idea of ways to sneak to a greater extent than calories into a dish. This was a repast that was meant to fill upwardly yous upwardly in addition to operate along yous satisfied for a long time.
In add-on to the astronomically high calorie count, around other payoff of a milk gravy that’s been thickened alongside a roux made from the rendered fatty of meat scraps, is it’s rattling cheap. So, when yous combine “cheap,” alongside “filling,” in addition to “delicious,” yous convey all the makings of a diner classic, which this for certain is.
In a diner, this gravy (also known every bit sausage gravy or cream gravy) would hold upwardly made alongside leftover cooked sausage links in addition to other breakfast meat scrapes similar crumbled bacon, or ham ends. Since we’re making ours from scratch, nosotros convey the payoff of all that freshly rendered fatty to brand the lite roux.
This method is to a greater extent than authentic in addition to flavorful, but admittedly does goose egg to improve the recipe’s soiled color in addition to questionable appearance. Let’s appear upwardly it, around dandy recipes are but evidently ugly in addition to that’s the means it is. I used a depression fatty milk, which makes for the dingiest color, but whole milk or cream, if yous desire this extra rich, practise expect marginally better.
As I lift inwards the video, if you’ve eaten this before, in addition to know how shockingly adept it tin flame be, the expect of the dish never crosses your mind. If this were a blind date, the recipe would hold upwardly described every bit existence “really fun alongside an amazing personality.”
As far every bit serving suggestions go, yous can’t immature lady alongside fresh baked buttermilk biscuits (even though I used shop bought, we convey a dandy recipe, which yous tin flame run across here), but this is too out-of-this-world on things similar country-fried steak, in addition to fried chicken. I actually promise yous plow over this a endeavour soon. Enjoy!
Ingredients:
2 tbsp butter
8 oz breakfast sausage
4 strips bacon
1/2 loving cup chopped greenish onions
1/3 loving cup packed all-purpose flour
salt in addition to pepper to taste
cayenne to taste
2 1/2 cups milk, to a greater extent than or less every bit needed