Classic Rice Pilaf Too Piffling White Lies

You’re a slap-up cook. You know it, as well as thus do all your friends. There are no techniques or recipes you lot haven’t mastered, well, except for one… you lot stink at making rice. Sure, when it comes upwardly inward conversation you lot prevarication as well as tell your rice rocks, as well as offering advice to your unsuspecting friends, but nosotros know the truth.

It’s okay. You’re non alone. Cooking a perfect batch of white rice without a rice cooker tin hand the sack move a challenge. I attempted to solve this lawsuit inward 2007, when I posted “How To Make Perfect White Rice,” but if for whatever reasons you lot nonetheless can’t do it, no problem! We’re exactly going to bring you lot do what thus many slap-up minds over the centuries bring done inward these situations…give up.

That’s right, nosotros going for forget close cooking rice on the stove, as well as demonstrate you lot the incredibly delicious as well as absolutely foolproof the world of pilaf! Because it’s coated alongside butter first, as well as baked alongside less liquid, this almost magical recipe volition hand you lot journal character rice every fourth dimension (and I’m talking close the practiced nutrient magazines, non those ones that went out of business).

I’m showing a fairly classic version here, which includes the extremely optional ingredient, saffron. If you lot are non familiar alongside this exotic spice, follow this wiki-link to teach to a greater extent than info, every bit the subtle gustatory modality is really difficult for me to describe. By the way, it’s crazy expensive as well as you’ll only desire a tiny pinch, for also much volition dominate the palette.

You also desire a high-quality, non-discount build of rice. Cheap rice has lots of broken grains, which do non educate evenly. So, if there’s shame inward your rice game, I promise you lot hand this slap-up rice pilaf recipe a evidence soon. Enjoy!

Ingredients for close six servings:

2 tbsp butter
2 tbsp olive crude

1/2 yellowish onion, finely diced

2 cups white long grain rice

pinch of saffron, optional

3 cups practiced character chicken stock or broth (or H2O if you lot must)

1 1/2 tsp salt, or to taste
pinch of cayenne  
*wrap really tightly inward foil, bake at 350 for 35 minutes, permit residual 10 more, as well as thus fluff!

View the consummate recipe

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